Recipe for Slow-Cooker Doves Supreme

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Yield:

Ingredients:

Amount	Ingredient
12 x	dove breasts frozen
1 tsp	salt
3/4 cup	fruity red wine
1 can	sliced mushrooms - (16 oz) drained
1 tbl	orange or lemon juice
2 tbl	honey

Instructions:

Instructions: Place dove breasts in a slow-cooker straight from the freezer. Mix the remaining ingredients, and pour over the doves.

Cook on high for three or four hours or on low all day. Serve over noodles or rice.

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