Recipe for Slow Cooker Irish Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Lamb, boneless, cubed - browned & drained
2 tsp	salt
1/4 tsp	pepper
2 cup	water
1 sm	bay leaf
2 x	carrots, pared & cut in 1/2 inch slices
2 sm	onions, thinly sliced
4 med	potatoes, pared & quartered
1/4 cup	Quick-cooking tapioca, (opt)
10 oz	peas, frozen, OR

Instructions:

Instructions: Season cubed lamb with salt and pepper. Add remaining ingredients except peast

(omit tapioca if you don"t want gravy thickened). Stir well. Cover and cook on low 10-12 hours. Add peas during last 1-2 hours of cooking

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... Slow Cooker Information :: Slow Cooker Lasagna ...