Recipe for Slow-Cooker Kheer (Indian Rice Pudding)

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Yield:

Ingredients:

Amount	Ingredient
4 cup	milk
1/4 cup	basmati or jasmine rice
3/4 cup	sugar
1/2 tsp	ground cardamom
	pinch of ground nutmeg
2 tbl	slivered blanched almonds

Instructions:

Instructions: Mix the milk, rice, sugar, and cardamom in the slow-cooker.

Cover and cook on Low 6 to 7 hours, until rice is very soft.

Remove and stir in nutmeg and almonds. Serve warm or cool. Sprinkle with rosewater before serving.

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