Instructions: In a skillet, cook beef, onion and garlic over med. heat until meat is no longer pink: drain. add the tomato sauce, water, tomato paste Esalt and oregano; mix well. spread a fourth of the meat sauce in an ungreased 5 qt. slow cooker. arrange a third of the noodles over sauce (break the noodles if necessary.) combine the cheeses. spoon a third of the mixture over noodles. repeat layers twice. top with remaining meat sauce. cover and cook on low for 4-5 hours or until noodles are tender. yield 6-8 servings.

Becky Says: this a recipe that i cook when we have ball games or on sundays for lunch. i look forward to the rest of the recipes. hope you enjoy this recipe. my family loves it.

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