Instructions: Mix the ground beef, ground pork, cracker crumbs, eggs, brown gravy mix, onion soup mix and Worcestershire sauce together in a large bowl.

For slow cooker: Shape into a loaf, place in cooker and cook on low for 10 hours or high for 3 1/2 to 5 hours. Make sure meat thermometer registers 160 degrees.

For oven baking: Preheat oven to 350 degrees. Put into a 9-by-5 inch loaf pan, and pat it down tightly. Put in the oven and bake until meat thermometer registers 160 degrees, in center of loaf, which can be 1 hour and 30 minutes.

Before serving, pour ketchup over meatloaf, if using.

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