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Yield:
6 servings
Ingredients:
Instructions:
Instructions: In a skillet, brown beef; drain. Transfer to a 5-quart slow cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls. 6 servings
Comments: This recipe won first place in our "recipe of the month" contest! A real winner! You dont have to brown the ground meat first, but it does change the taste somewhat and most people prefer it with the browned ground meat better. Email this Recipe:
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