Recipe for Slow-Cooker Scalloped Potatoes and Ham 
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Yield:
6
Ingredients:
Amount Ingredient
3 lb medium-size potatoes peeled, sliced
1 x onion chopped
1 cup shredded Cheddar cheese
1 cup cooked ham
1 can reduced fat cream of mushroom soup (10 3/4 oz)
Instructions:
Instructions: Combine potatoes, onion, cheese and ham in crockpot. In small bowl, stir together soup and water. Pour over potato mixture. Cover pot. Cook on HIGH for 4 hours or until potatoes are tender. Stir mixture just before serving.

This recipe yields 6 servings.

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