Recipe for Slow Cooker Spaghetti Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Italian sausage
3 x	boned and skinned chicken breast halves cut into
1 x	" pieces
1 cup	chopped green bell pepper
1 cup	chopped onion
2 tsp	Italian seasoning
8 oz	mushroom stems and pieces drained
2 jar	favorite spaghetti sauce

Instructions:

Instructions: In skillet, brown Italian sausage, piercing casings to allow excess fat to run out. Remove to plate and cut into 1/2 to 1" chunks. In same skillet, brown chicken pieces. Place sausage and chicken in slow cooker. Add pepper and onion. Sprinkle with Italian seasoning. Add mushrooms; pour sauce over everything. Cover and cook on low for 6-8 hours. Stir before serving over spaghetti or fussili.

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