Recipe for Slow Cooker Split Pea Soup

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	dried green split peas (16 oz.) rinsed
1 x	hambone or 2 meaty
	hamhocks, or 2 c. diced ham
3 x	carrots peeled & sliced
1 med	onion chopped
2 stalk	celery plus leaves chopped
1 x	cloves garlic minced (1 to 2)
1 x	bay leaf
1/4 cup	fresh parsley chopped (optional)
1 tbl	seasoned salt (or to taste)
1/2 tsp	fresh pepper

Instructions:

Instructions: Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on high 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone. Remove bones and bay leaf.Serve garnished with croutons.

Freezes well.

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