Instructions: Bring broth or bouillon to boil in medium saucepan. Stirring constnatly, slowly add cornmeal. Simmer mixture 5 minutes, stirring occasionally. Stir in
cilantro. Using a greased spatula, spread cornmeal mixture on bottom and about
2 inches up sides of slow-cooker. In large bowl, combine sausage, stew meat,onion,celery,chili pepper, sun-dried tomatoes, corn, sliced olives, salt and pepper. Carefully spoon into center of cornmeal-lined pot. Cover and cook
on LOW 7-8 hours. Garnish with ripe olives, if desired.

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