Instructions: Coarse chop vegetables and place in large slow cooker. Remove soy sausage from its casing and add to vegetables. Add tomato sauce. Cover and cook low 10 hours or 4 to 6 hours on high or until vegetables are totally tender. Season after cooking. The soy sausage is spicy and adds to the flavor.

Serves 8 to 10 . Left overs freeze well. Healthy and low fat.

Tastes better as it ages. Serve in bowls with sprinkled grated cheese.

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