Recipe for Slow Cooker Veggie Cholent 
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Yield:
1
Ingredients:
Amount Ingredient
1 cup each White dry big beans, Chick peas, and Barley
4 slc bread, toasted and cut into small pieces
1 x Egg
1/4 cup Water
1 tbl Parsley chopped fine
1 tbl Veggie Schmaltz (liquid fat - vegetable oil)
1/2 cup Flour
Salt and freshly ground pepper
4 x Potatoes Medium size, peeled and pricked with a knife (2 cuts)
1 x Big Onion, cut into big pieces
4 x -5 Garlic cloves, big, cut to big slices
Salt,
freshly ground pepper
sweet paprika,
1 tbl Chicken powdered soup
2 tbl Veggie schmaltz
Instructions:
Instructions: *NOTE: The night before, soak the beans and the chick peas, each grain in a different bowl with plenty of water..

Next day, bring to a boil with fresh water (again in different saucepans or one after the other) beans, and chick peas. Add 1 tsp baking soda. Continue to cook for another 10 minutes, drain and wash well. Put aside for further use.

Wash the barley, and bring to a boil with water only few seconds, drain and rinse with cold water. Put aside for further use.

Beat egg, add water, schmaltz, parsley ,salt and pepper; beat. Add the flour; mix well. Last add the toasted pieces. Mix till all is well blended. Cover and put in refrigerator for further use.

In a heavy skillet with high edges, heat schmaltz and lightly fry the onion.

Add the garlic and the seasonings (except the chicken powder soup). Mix and continue to fry on medium heat for just a couple of minutes. Put half the onions in the slow cooker pot, as first layer. At the side of the pot arrange the potatoes. Add side by side the grains and on top put the bread dumpling.

To prepare the bread dumpling: With floured hands make 2 or 3 balls.

Meanwhile, put the boiling water into the skillet and add the powdered chicken soup. Stir; add some more salt if it is needed.

Pour everything on top of all. It should cover all, if not add some more boiling water. Cover well with foil. Put in preheated 350 degree F HOT oven for 1 hour.

Put the pot back into preheated slow cooker and continue to cook for about 8 - 12 hours. It should always simmer.

To Serve: Half an hour before serving arrange on heated serving dishes.

One dish : Fish out carefully the Bread Dumpling.

Second dish: Fish out the beans, and at the other side put the chick peas.

Third dish: Fish out potatoes, and by its side put the barley.

Cover each dish with a foil, and keep in warm oven till you serve. You can have it with or without meat. Serve with salads.

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