Instructions: Wash potatoes. Drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape of potatoes).

Split tops and serve hot with butter. For a sweet potato casserole, let potatoes cool; then peel and slice.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.