Recipe for Slow-Poke Jambalaya Crockpot

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	Bell pepper,chopped
1 x	Onion,chopped
2 med	tomatoes,chopped
1 cup	Chopped celery
1 x	Clove garlic,crushed
2 tbl	Minced parsley
2 tsp	Chopped thyme leaves
2 tsp	Oregano leaves,chopped
1/8 tsp	Cayenne
1/2 tsp	Salt
4 oz	Smoked sausage,chopped
8 oz	Chicken breast,chopped
2 cup	Beef broth or bouillon
1/2 lb	Cooked shelled shrimp

Instructions:

Instructions: Shell shrimp, halve lengthwise.

In slow cooker,combine all ingred. except shrimp & rice. Cover & cook on low 9-10 hours. Turn slow cooker on high, add cooked shrimp & cooked rice. Cover; cook on high 20-30 minutes.

Mable Hoffman & The Hamilton Journal From Robbie

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