Recipe for Slow-Roasted "Fried" Potatoes and Green Onions 
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Yield:
8
Ingredients:
Amount Ingredient
3 lb small red or white boiling potatoes boiled, and
cooled to room temperature
1/2 tbl butter
3/4 tsp salt
Freshly-ground black pepper to taste
2 cup thinly-sliced green onions, white and
light green parts only
Instructions:
Instructions: Halve small potatoes; quarter larger ones. Potatoes should be roughly same size. Soften 1/2 tablespoon butter to grease 13- by 9-inch baking pan. Place potatoes in prepared pan. Toss with salt and pepper. Dot with remaining butter.

Bake at 375 degrees, uncovered, shaking pan occasionally to be sure potatoes dont stick, about 1 hour 15 minutes. Spread green onions over potatoes. Shake pan to mix them in. Bake until potatoes are crisp, about 30 to 40 minutes. Taste; add seasoning as desired. Serve hot with ketchup on the side.

This recipe yields 8 servings.

NOTES :

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