Instructions: Preparation Time: 1:20 STEP ONE: Prepare Tenderloin- Season tenderloin with salt and pepper. In large skillet over medium-high heat, add olive oil and sear tenderloin on all sides. Place tes.

STEP TWO: Prepare "Alpine Mushroom Salad"- See the recipe for "Alpine

STEP THREE: Prepare "White Truffle Aioli"- An aioli is a mayonnaise-like sauce common to southern France. See the recipe for "White Truffle Aioli"

STEP FOUR: To Assemble Slow-Smoked Beef Tenderloin, "Alpine Mushroom Salad," and "White Truffle Aioli"- Place room temperature mushroom salad in center of plate. Slice tenderloin and place over center of salad. Top with White Truffle Aioli and garnish with Italian parsley.

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