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Yield:
6
Ingredients:
Instructions:
Instructions: Beat sweet potatoes, milk and butter with electric mixer in a large bowl.
Fold in coconut, orange peel, cinnamon, nutmeg and eggs. Grease sides and bottom of slow cooker and pour in mixture. Cover and cook on High for 2 hours, then turn to Low for another 2 hours. Mix together brown sugar and pecans and sprinkle over cooked casserole. Cover and allow heat to steam sugar/pecan topping. Serves 6-8. Email this Recipe:
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