Recipe for Slow Sweet Potato Casserole 
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Yield:
6
Ingredients:
Amount Ingredient
2 can sweet potatoes (29 oz.) drained or 4-6 cups fresh, cooked sweet potatoes
1/2 cup milk
5 tbl butter
1/4 cup freshly grated coconut
1 tbl grated orange peel
1/2 tsp cinnamon
1/2 tsp nutmeg
5 x eggs beaten
1/2 cup brown sugar
Instructions:
Instructions: Beat sweet potatoes, milk and butter with electric mixer in a large bowl.

Fold in coconut, orange peel, cinnamon, nutmeg and eggs.

Grease sides and bottom of slow cooker and pour in mixture.

Cover and cook on High for 2 hours, then turn to Low for another 2 hours.

Mix together brown sugar and pecans and sprinkle over cooked casserole. Cover and allow heat to steam sugar/pecan topping.

Serves 6-8.

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