Instructions: Add oil to a large Dutch oven and brown onions and green peppers. Crumble ground meat into pan and brown. Add tomatoes, tomato juice and one tomato can of water. Add macaroni; reduce heat to simmer. Cover and cook 20 minutes until macaroni is tender. Season with salt and pepper. Stir in 1-2 cups frozen peas, if desired. Cover and let Slumgullion stand for 5 minutes before serving. Mary Evans, Berwick, Pennsylvania, sent a similar recipe made with a mixture of ground beef and ground pork, potatoes and corn.

with the bone.

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