Recipe for Slushy Wedding Punch 
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Yield:
100 Servings
Ingredients:
Amount Ingredient
10 can (12 oz. ea.) frozen lemonade concentrate, thawed
10 can (12 oz. ea.) frozen orange juice concent., thawed
20 can (12 oz. ea.) water
12 oz Apricot nectar
2 box (10 oz. ea.) frozen strawberries or raspberries
Instructions:
Instructions: In a large container such as a plastic jug (or several), mix lemonade, orange juice, waer, nectar and strawberries. Freeze 2-3 hours before serving. Just before serving, chop up partially-frozen mixture in a punch bowl. Add carbonated beverage.

Makes 100-125 servings.

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