Instructions: Cut off and discard the bony wing tips. Cut the remaining wings in half.

In a large bowl, combine the remaining ingredients and mix well. Marinate the wings in this mixture for 1 hour in the refrigerator, then grill at a medium-high heat for 15 to 20 minutes, turning frequently.

This recipe yields 32 pieces.

Comments: These wings are a tangy and sweet version of Buffalo wings. To increase the "sweat quotient," add more pepper and Tabasco.

Yield: 32 pieces

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