Recipe for Small Spice Cakes

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
100 gm	Sugar (3 1/2 oz)
100 gm	Butter (3 1/2 oz)
2 x	Egg yolks
	Lemon peel
	Ground cinnamon
	Ground cloves
	Ground nutmeg
140 gm	Ground hazelnuts (not quite 5 oz)
140 gm	Flour (not quite 5 oz)

Instructions:

Instructions: Mix ingredients, roll out to cookie thickness. Cut with a round cookie cutter, brush with egg, and top with an almond. Bake.

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