Instructions: Melt butter in a 10-inch nonstick skillet over medium heat; add onion and garlic and saute for 3 minutes or until tender; stir in spinach and tomatoes. Reduce heat to low. Pour egg substitute evenly over spinach mixture; cover.

Cook 5 to 7 minutes until egg mixture is cooked on the bottom and almost set on top. Slide onto serving platter and serve warm.

This recipe yields 2 servings.

Description: "Quick to prepare and simply delicious for breakfast, brunch or dinner."

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