Recipe for Smart and Saucy Rosemary-Cherry Lamb Chops

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Yield:

Ingredients:

Amount	Ingredient
1/2 tsp	salt
1/2 tsp	freshly-ground white pepper
2 x	garlic cloves pressed
2 tsp	grated fresh ginger
1/4 lb	bone-in lamb loin chops, 2" thick
	Vegetable cooking spray as needed
	Rosemary-Cherry Sauce (see recipe)

Instructions:

Instructions: Combine first 4 ingredients; rub over chops. Cover and chill up to 8 hours.

Spray chops evenly on both sides with cooking spray.

Grill, covered with grill lid, over medium-high heat (350 to 400 degrees) 8 to 10 minutes on each side or to desired degree of doneness (140 to 150 degrees for medium). Serve with Rosemary-Cherry Sauce; garnish, if desired.

This recipe yields 4 servings

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