Instructions: Smashingly good spuds: To make delicious carrot-flavored mashed potatoes, add I part carrots to 2 parts potatoes in boiling water and cook then until fork-tender. Then mash them, adding a pat of buffer and milk or chicken broth. Season to taste with salt and pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.