Instructions: A traditional NC style vinegar sauce always goes good on pulled pork

Heat all until boiling. Remove from heat, allow to cool. Store in covered glass jars. This sauce is best if allowed to sit for 48 hours or longer before serving. Keeps for a LONG LONG time if covered. As to the vinegar, I use apple cider; some folks would probably shoot you if you tried to serve them anything other than plain white vinegar, but I prefer this flavor.

This should NOT be the only sauce you provide (most folks wont like it), but if you want to show your guests a little variety, put a mason jar of this stuff on the table.

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