Recipe for Smoked Acorn Squash

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	2-lb acorn squash, halved crosswise and seeded
1/4 cup	Fresh OJ
2 tbl	Maple syrup
2 tsp	Dijon
2 tsp	Unsalted butter
	Salt and pepper

Instructions:

Instructions: Steam the squash over moderate heat for 20 minutes or until tender. Combine all the ingredients except the butter. Pout 1/4 of this mixture into each squash half. Add 1/2 tsp butter to each and season with salt and pepper.

Smoke for 15 minutes.

This method can replace the smoke in a bag idea and Ill bet that wood chips would work just fine.

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