Recipe for Smoked Apple Chutney

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
4 lb	Granny Smith apple, peeled and sliced
1 lrg	Red or Green Bell Pepper, seeded and diced
2 lrg	Yellow onions, diced
1 lrg	Clove Garlic, minced
1 x	2" piece Fresh Ginger, thinly sliced
2 tbl	Yellow mustard seed
1/2 cup	Cider vinegar
1/4 cup	Water
1 cup	Brown Sugar, packed

Instructions:

Instructions: Spray a stainless steel or enamelware Dutch oven with vegetable spray to make smoke easy to wash off after smoking. Combine all ingredients in pot.

Stir to mix. Place on top rack of smoker. Cover smoker and smoke 4 to 5 hours, stirring chutney occasionally. Add more water if needed. Any leftovers can be stored in covered jars in refrigerator for several weeks.

NOTES : Try serving this with smoked Pork butt or shoulder.

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... Smoked and Frozen Sweet Onions :: Smoked Apple Pork Chops ...