|
|
Yield:
1 Servings
Ingredients:
| 1 can |
(large) pork & beans (about 3 pounds) |
| 1/2 lb |
Pork bbq (shredded) |
| 1 x |
Green bell pepper (chopped) |
| 1 x |
Red bell pepper (chopped) |
| 1 x |
Jalapenos (seeded and chopped) (up to 2) |
| 1 lrg |
Onion, preferable vidalia (chopped) |
| 3 stalk |
celery (chopped) (up to 4) |
| 1/2 cup |
Bbq sauce (I cheat using (up to 3/4) |
| 1 tbl |
Prepared mustard (usually brown) (up to 2) |
| 2 tbl |
Brown sugar (up to 3) |
| 1/4 cup |
Molasses, about |
| 1 tbl |
Worcestershire sauce (up to 2) |
| |
Couple of shakes of favorite hot sauce (i.e. Durkees) |
| 1 tsp |
Salt, about |
| 1 tsp |
Black pepper, about |
| 1 tsp |
Garlic powder, about |
| 1 tbl |
Chili powder, about |
| 1 tbl |
Cumin, about |
Instructions:
Instructions: (Please forgive the approximations... I rarely measure)
mix in a sturdy aluminum pan or an old pot ...dont use your wifes favorite :-(
smoke for about 6 hrs. (or till the ribs are done)
suggested - about 1 hour before serving, ingest a Pepsid AC or equivalent
Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|