Instructions: Using a smoker ( I use Cameron brand ) smoke fish until done. Cool completely. Remove any skin or bones if needed. Place fish in processor and pulse along with finely minced veggies. Add enough softened cream cheese to taste ( I used almost the 8 oz to the 1 1/2 lbs fish ) and pulse smooth. Season with salt, pepper. Place into serving crock(s). Cover and chill well before use. Serve with crackers , toast fingers or cocktail bread.

Excess freezes well.

Serves 8 to 10.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.