Recipe for Smoked Cayenne Oil 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 x Tall thin necked bottle to hold 2 to three cups approx.
10 x Smoked cayenne peppers - coarsely chopped with a knife
Instructions:
Instructions: This recipe is from a batch I made last November. Turned out great, not a real lip scorcher, but a thing of beauty in the bottle.

Put peppers in a cast Iron skillet with burner on high. Add oil and heat to a point just below smoking. Continue to cook at high heat for 15 min.

Reduce heat and hold for 3 to 4 hrs. Let cool to warm. Filter the oil with cheese cloth and fill bottle. As a final touch add one whole smoked cayenne to the bottle for looks and added heat. Use for stir fry etc.

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