Instructions: Saute onion, garlic and diced tomato in butter. Add flour and cook 5 minutes, stirring constantly. Continue stirring and add chicken stock a little at a time to desired thickness. Add cheese while stirring. Add salt and pepper to taste. Serve in fondue pot or crockpot, kept at low heat, with chips in a bowl or basket on the side.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.