Recipe for Smoked Cheese

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Yield:

4 -6 as hors

Ingredients:

Amount	Ingredient
1/2 lb	Soft cheese (Fontina, Bel Paese, feta) or firm cheese (Cheddar, Jack)
	Light Tea Smoking Mixture (see recipe)

Instructions:

Instructions: Place cheese in small shallow baking dish. Smoke 8-10 minutes for soft cheeses, 12-15 for firm. Cheese should be very sort, almost melted.

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