Instructions: Fire up smoker and add a liberal amount of grape chips for best flavor.

Combine first four ingredients in blender for sixty seconds. Spread thin layer on bread slices. Top each bread slice with a hefty hadndful of cheese and arrange on a foil-lined baking sheet. Place in preheated smoker, close lid and smoke for 5 to 7 minutes or until melted. Serve immediately.

NOTES :
Note:
This recipe is greatly enhanced when using a smoker and gr= eat for campfires as well. To substitute smoker, place prepared gread sl= ice under broiler 2 - 3 minutes or until melted or place on charcoalgas = grill and cover with lid until melted. Mixture lasts in refrigerator for= three weeks and freezes well.

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