Recipe for Smoked Chicken Bbq Pizza 
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Yield:
1
Ingredients:
Amount Ingredient
1 x Twelve-inch pizza dough see * Note
2 x Boneless chicken breasts - (8 oz ea)
1 tbl Olive oil
1 tbl Emerils Essence see * Note
3 cup Ketchup
1 cup Light brown sugar
1/2 cup Worcestershire sauce
2 tbl Sesame oil
2 oz Molasses
1 tbl Chili powder
1 tbl Ground mustard
2 tsp Minced garlic
2 tsp Grated fresh ginger
2 oz Balsamic vinegar
6 oz Mozzarella cheese
1 sm Red onion julienned
Instructions:
Instructions: Preheat the oven to 450 degrees. Place the baking stones in the oven. Preheat the grill.

Season the chicken breast with olive oil and Emerils Essence. Place on the grill and cook for 5 to 6 minutes on each side. Remove from the grill and julienne.

In a food processor, combine the ketchup, brown sugar, Worcestershire sauce, sesame oil, molasses, chili powder, ground mustard, garlic, ginger, and balsamic vinegar. Puree until the sauce is smooth. Season with salt and pepper. Spoon the sauce over the dough. Layer the cheese over the sauce. Sprinkle the chicken, red onion, and basil over the cheese. Place in the oven and bake for 15 to 20 minutes, or until the crust is golden brown. Remove the pizza from the oven.

This recipe yields one 12-inch pizza.

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