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Yield:
4
Ingredients:
Instructions:
Instructions: In 1/4 cup butter, saute carrots, onion, celery and broccoli stems for 5 minutes. Add thyme, oregano and basil; saute 5 minutes more. Add wine and deglaze pan.
Add hot chicken stock and reduce by one-third. Add Worcestershire sauce, Tabasco, smoked chicken, beans and broccoli florets: simmer 5 minutes. Add cream, simmer 5 minutes more and season to taste. Thicken with cornstarch if desired. Drop in remaining butter, piece by piece, stirring until melted and serve immediately. Smoked Chicken: On a covered grill, slightly smoke boneless chicken, cooking to medium (about 30 minutes). Email this Recipe:
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