Recipe for Smoked Chicken, Broccoli and Black Bean Soup 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup Unsalted Butter
1/2 cup Carrots Diced
1/2 cup Onions Diced
1/2 cup Celery Diced
1 cup Broccoli Stems Peeled and Diced
2 tsp Dried Thyme
2 tsp Dried Oregano
1 tsp Dried Sweet Basil
1/4 cup Dry White Wine
4 cup Chicken Stock Hot
1 tbl Worcestershire Sauce
1/2 tsp Tabasco Sauce
1 cup Diced Smoked Chicken (Recipe Follows)
1 cup Cooked Black Beans
1 cup Broccoli Florets
2 cup Heavy Cream
Salt And Pepper
Instructions:
Instructions: In 1/4 cup butter, saute carrots, onion, celery and broccoli stems for 5 minutes. Add thyme, oregano and basil; saute 5 minutes more. Add wine and deglaze pan.

Add hot chicken stock and reduce by one-third. Add Worcestershire sauce, Tabasco, smoked chicken, beans and broccoli florets: simmer 5 minutes. Add cream, simmer 5 minutes more and season to taste.

Thicken with cornstarch if desired. Drop in remaining butter, piece by piece, stirring until melted and serve immediately.

Smoked Chicken: On a covered grill, slightly smoke boneless chicken, cooking to medium (about 30 minutes).

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