Instructions: Place apple juice, sherry, white wine, shallots and garlic in a medium size sauce pan. Reduce over high heat until about 1/4 cup of liquid remains. Add cream and reduce until about 1 1/4 cup of liquid remains. Heat a small saute pan until hot. Add the curry powder and dry saute until you smell the aroma. About 1 minute. Add curry powder to the sauce and season with salt and pepper. Allow to cool.

filling:
Place chicken, pear, pepper, onion, goat cheese and cooled sauce in a medium size bowl. Mix well. Cut the puff pastry into either 18 squares or 6 large squares. Place an appropriate amount of mixture depending on the size of the square. Fold over dough to form a triangle. Seal the triangle with egg wash. Crimp with a fork. Brush the tops of the triangle with a bit of egg wash and place on a greased sheet pan. Bake in a 425 degree oven 15-25 minutes or until golden brown. Serve warm or cold.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.