Instructions: Flour the chicken in a mixture of flour, salt and pepper. Seal them in a pan of hot oil, until they are lightly browned and well sealed. Place in smoker and smoke for about 6-7 minutes. Chicken will then have a smokey flavour but will not be totally cooked. Finish cooking in a 180*C oven.

While waiting for chicken saute apricot halves in butter and serve hot with chicken. Use chutney as an accompaniment.

CHUTNEY: Sprinkle the mangoes with salt and place all ingredients in a large saucepan. Simmer uncovered until the chutney is thick. Pour into hot bottles and seal immediately.

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