Recipe for Smoked Chicken Hens

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	Baking hens
	----------------- stuffing ----------------
1 cup	Green onions, chopped
1/2 cup	Parsley, chopped
	Dried bread or old toast
2 tbl	Louisiana hot sauce
8 dsh	peychauds bitters
1 cup	Water
	Smoked sausage, sliced
	Smoked or fresh oysters, opt ional
	Italian sausage, sliced
1/2 cup	Bell peppers, chopped
1/2 cup	Celery, chopped
4 x	Eggs, beaten
1 tbl	Worcestershire sauce
2 cup	White wine, dry
1/2 tsp	Dried mint, crushed water container seasoning
	----------------- s ----------------
1 cup	White wine, dry
1 x	Garlic clove, whole
1 tsp	Dried mint, crushed
2 tbl	Worcestershire sauce
1 x	Onion, whole, peeled
1 tbl	Liquid smoke

Instructions:

Instructions: STUFFING: Mix dressing with vegetables, bread, eggs, seasonings, and wine.

Make 1/2 with smoked sausage and 1/2 with Italian sausage. Stuff the hens full. WATER PAN: Put smoker ingredients in the water pan. SMOKING: Light charcoal and let it burn down. Put soaked wood chips on briquets. Place water pan in smoker and fill with water. Put hens on rack and smoke about 5 hours.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Smoked Chicken Endive and Walnut Dressing :: Smoked Chicken Louisianne ...