Recipe for Smoked Chicken Roulade with Dried Fruits and Bourbon Sauce 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
20 oz Boneless chicken breasts
(5-oz each) -- skinned, fat
Removed
4 oz Lean chicken meat -- diced
Fine
1 tbl Port wine
2 x Egg whites
1/4 cup Skim milk
Salt and pepper -- to
Individual taste
1 cup Veal stock
1 tbl Bourbon
1 cup Dried fruit -- see
Instructions:
Instructions: STEP ONE: Prepare the Filling- Prepare 1 cup finely diced dried fruits

(apples, cherries, pineapple, apricots, and raisins). Put diced chicken meat, Port, egg whites, skim milk, salt, and pepper in food processor and create a mousse from these ingredients. Place into a bowl. Add diced mixed fruits. Blend well. STEP TWO: Prepare the Roulades- Flatten the chicken breasts and place filling in the middle. Roll up tight. Place in smoker until done.

STEP THREE: Prepare the Sauce- While roulades are cooking, combine veal stock and bourbon. Cook for three minutes. STEP FOUR: Presentation- To serve, cut chicken rolls at an angle into five or six pieces. Spoon sauce over chicken.

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