Instructions: Preheat oven to 350F. In a small saucepan add honey, red pepper, salt and water. Bring to a low boil. Add nuts and stir slowly and continuously until all moisture disappears. Line baking sheet with aluminum foil and spread nut on it. Bake until nuts turn a Mahogany color, 12-15 minutes. Remove and cool. Break apart if necessary. Mix salad dressing ingredients in a jar. In a large bowl combine all ingredients and toss with dressing.

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