Instructions: Preparation Time: 35 minutes.

Cooking Time: 5 minutes.

1. For dressing, combine all ingredients in a jar with a tight-fitting lid. Shake well before using.

2. For onions, trim coarse green tops; cut bulbs into julienne strips. Combine in a plastic bag with flour, ginger and salt; shake to coat.

3. Heat 1 inch of vegetable oil in a heavy saucepan. When hot, add onions; fry until crisp and light brown, about 1 minute. Drain on paper towels. Hold for up to 2 hours at room temperature.

4. For salad, remove meat from chicken, discarding skin, fat and bones. Arrange ingredients on greens, top with dressing and onions.

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