Instructions: For each serving, take 2 pieces of toast, hot from the toaster, and spread 1 side of each with 1/2 teaspoon of the yoghurt.

Place the toast slices side by side on a dinner plate, yoghurt side up.

Layer 1 piece of toast with a generous-sized lettuce leaf, letting its edges flow over the sides of the toast, and 1 chicken breast. Sprinkle with black pepper, salt and parsley to taste.

On the other piece of toast layer 2 slices of tomato and dust with parsley.

Serve as an open-faced sandwich, with a knife and fork.

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