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Yield:
4 servings
Ingredients:
Instructions:
Instructions: 1. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add chicken to bacon drippings in pan; saute 2 minutes on each side. Remove chicken from pan. Add onion, coriander, garlic, and chile to pan; saute 3 minutes. Stir in salsa and bell peppers.
Return chicken to pan. Cover and cook over medium heat 12 minutes or until chicken is done. Sprinkle with crumbled bacon; garnish with cilantro, if desired. Yield: 4 servings (serving size: 1 chicken breast half and 1/2 cup sauce). NOTES : Serve this dish with flour tortillas, if desired. Email this Recipe:
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