Instructions: Note: Look for smoked chicken or turkey breast in specialty markets or the frozen aisle of well-stocked supermarkets. You can find soba in Asian markets and some grocery stores.

Combine the soy sauce, rice vinegar, sesame oil, sesame seeds, ginger and miso in a small bowl and set it aside for the flavors to meld.

Add the pea pods to boiling water and cook for 1 minute. Drain, then plunge the pods into ice water to quickly chill. Drain them, then toss them with the smoked chicken, onions and soba noodles.

Toss the mixture with the dressing. Spoon the noodles into serving bowls and sprinkle the top with cilantro.

This recipe yields 2 main-dish or 4 side-dish servings.

NOTES :

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