Recipe for Smoked Chili Butter

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 lb	Unsalted butter, softened
2 x	Chipotle peppers, canned in adobo sauce
2 x	Clove garlic 3 tablespoons coarsely chopped shallots
1 x	Lime , juice of

Instructions:

Instructions: From Bobby Flays boy meets grill

Place the butter, chipotles, garlic, shallots, and lime juice in a food processor and blend until smooth. Season with salt and pepper. May be refrigerated, covered for up to 3 days.

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