Recipe for Smoked Chuck Goulash

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lb	Chuck roast- rub with garlic salt, pepper, and Hungarian paprika. Smoke. Use water pan.
1 lrg	Onion, grated
4 tbl	Olive oil
4 x	Tlb hot Hungarian paprika
1 cup	Dry white wine
1 cup	Beef stock
1 cup	Sour cream

Instructions:

Instructions: Cut chuck in 1/2" chunks. Sautee onion in oil until brown. Add paprika.

Cook for two minutes and add meat. Cook 5 minutes and add wine and stock.

Reduce heat, cover, cook 1 hour. Add sour cream, mushrooms and serve over egg noodles.

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