Instructions: Trim of fany fat from the duck slices.

Spread 24 little mignons morceaux biscuits with some mascarpone cheese.

Spoon a little hoisin sauce on top.

Roll up a slice of smoked duck thread a cocktail stick through it and press firmly down into the biscuit.

Arrange on a dish.

The vacuum pack of smoked duck breast usually contains about 24 slices. Phileas fogg mignons morceaux biscuits are bought in delicatessens and supermarkets in the crisp and snack section. Cream cheese can be used instead of mascarpone .

Makes about 24

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