Instructions: Whisk first 9 ingredients in small bowl until well blended. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and whisk before using.)

If using tangerines, remove peel; separate into segments. If using oranges, cut off peel and white pith; cut between membranes to release segments into bowl. Toss endive, frisee, radicchio, and watercress in large bowl with enough dressing to coat.

Divide salad among 8 plates. Top each with smoked duck, onion rings, and tangerine or orange segments. Sprinkle with walnuts and pomegranate seeds. Drizzle with some of remaining dressing.

This recipe yields 8 servings.

Comments: Smoked duck adds elegance to this salad. Smoked turkey would also work well. Smoked duck breast is available at Joie de Vivre (800-648-8854), DArtagnan (800-327-8246), and Sugartown Smoked Specialties (800-432-1039).

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