Recipe for Smoked Eel and Rocket Salad with Horseradish Dressing 
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Yield:
4
Ingredients:
Amount Ingredient
100 gm rocket
5 tbl olive oil
the juice of 1 lemon
2 x heaped tsp strong horse radish relish
Instructions:
Instructions: Place the rocket in a bowl.

Shake together the oil lemon juice and horseradish in a screwtop jar and season to taste.

Pour dressing over the leaves and toss well to coat.

Snip the eel into large chunks and place on top.

Eat with rye bread and butter.

I recommend Somersetbased Michael Browns hotsmoked eel which is firm rich and succulent. Serve with blinis and sour cream for a change. Whole eel (skinned) or 225g packs are available by mail order from Brown & Forrest (014-58250875).
For a more substantial salad add boiled unskinned small waxy potatoes; top with a dollop of creme fraiche mixed with horseradish and chopped chives if you like.

Serves 4

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