Recipe for Smoked Eggs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
6 x	Hard-cooked eggs
1/2 cup	Water
3 tbl	Soy sauce
2 tbl	Liquid smoke

Instructions:

Instructions: Peel eggs, place in a pint jar. Heat remaining ingredients; pour over eggs.

Cover and refrigerate 2 days before eating. Slice and serve on crackers.

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